Types of Commercial Appliances

If you’re looking to open a restaurant or catering business, you’re going to need to purchase commercial appliances. The types of equipment you have available are extremely important for your business, therefore it’s crucial that you have the best equipment for preparing mouth-watering meals for your customers.

With all the options out there, setting up your commercial kitchen can be daunting. Here is our guide to most of the different types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is that they’re manufactured in electric or gas models. Both have benefits and drawbacks.

Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat up quicker and are generally more durable. For cooking, gas stoves are the best choice for restaurant chefs. Gas fryers and gas ovens are often in commercial kitchens because they offer a lot more power. Overall, this model of commercial range has fewer parts and is easier to maintain and need less commercial repair.

That said, commercial electric appliances offer benefits as well. For example, electrical ovens provide superior baking features – like as convection capabilities. Electric commercial appliances are usually much simpler and a lot safer to cook with, and are less expensive. A majority of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be especially designed for your exact needs. Here are a few of the various models of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re required for safe operation of the kitchen, as well as keeping in code with health standards.

Commercial exhaust hoods provide a couple of different functions. They can be used to remove fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function with no proper ventilation system. There are several different brands of commercial exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would find in a domestic kitchen! But, they’re common in restaurants. These massive freezers are mandatory for any food service running at a very high volume. Commercial kitchens require a lot of room to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These commercial freezers are also important for kitchens that need to freeze large containers or boxes that wouldn’t fit in a residential freezer. You can purchase many different sizes of walk-in freezers. They’re custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re managing a very large scale business, then a residential-sized refrigerator will not be enough. Walk-in refrigerators make it far easier to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty items for a restaurant. Some foods just cannot be cooked unless there is a commercial fryer. These are commercial appliances that soon be invaluable assets for preparing meals and appetizers.

You can choose between gas or electric deep fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker between frying cycles. They are also easier to cook with. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is typically the focus of a commercial kitchen. This is where a lot of the hot dishes are prepared, and it is vital that your restaurant’s grill performs to your needs. Grills come in a variety of shapes and models, and it’s important to buy the one that’s best suited to anything you’re cooking in your restaurant.

You can get electric or gas grills. Gas grills offer higher and faster heat. They will also cook more evenly. Electric grills are often cheaper and will have more functions. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also provides a great way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their use is. You can have flat press toasters (great for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using regular appliances – especially if you want them cooked at a high quantity. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you are focused on preparing something very specific, you may want the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It is very important you know the models of appliances available to buy first. The appliances that you buy will have to be specifically determined by your kitchen space, and the kind of food that you’ll be cooking.

Within the several types of commercial appliances, there are so many brands out there. Buying the best appliance for the task will make all the difference to the success of your kitchen.

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